Inicio » Recetas » Poached Halibut In Saffron Broth

Print recipe cost
Poached Halibut In Saffron Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Or possibly canned vegetable stock
    A healthy pinch salt
    (about 6 ounces/185 g each)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 c. Fish stock or possibly vegetable stock 1/4 cup
$2.99 per 15 ounces
$0.43
3 x Garlic cloves, minced 3/4 garlic cloves
$4.00 per pound
$0.02
1 sm Onion, coarsely minced 1/4 onion
$0.79 per pound
$0.03
1 sm Carrot, coarsely minced 1/4 carrot
$1.49 per pound
$0.04
1 pch Saffron 1/4 pinch
$17.77 per 0.06 ounces
$0.46
1/4 tsp Grnd cumin 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/4 tsp Freshly grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
4 x Halibut fillets 1 halibut
$12.00 per pound
$0.75
Total per Serving $3.16
Total Recipe $12.65
Email Recipe Cost
or Cerrar