Inicio » Recetas » Poached Halibut In Warm Herb Vinaigrette

Suggestions?

Poached Halibut In Warm Herb Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Vinaigrette (see recipe)

1 sm shallot finely diced

3 c. Court Bouillon (see recipe)

4 x skin-on halibut steaks - (8 ounce ea)

Â Â Fine sea salt

Â Â Freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1/2 tsp minced fresh tarragon	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1Â 1/2 tsp minced flat-leaf parsley	3/8 teaspoon	$1.09 per cup	$0.01
2 Tbsp. minced fresh chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
2 Tbsp. fresh chervil	1 1/2 teaspoons	$3.70 per ounce	$0.12
Total per Serving			$0.59
Total Recipe			$2.38