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Poached Halibut Viennoise - Recipe Cost

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    Seasoning
    Splash of Dry White Wine
    A Few Fresh Tarragon Leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 bn Fresh Chervil 1/4 bunch
$3.70 per ounce
$0.99
1 bn Fresh Basil 1/4 bunch
$2.59 per cup
$0.65
1 bn Coriander 1/4 bunch
$1.69 per 1 1/4 ounces
$0.95
200 gm Grated Parmesan 50 g
n/a
 
3 whl Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
560 gm Halibut, (cut into 140g steaks - boned and skinned) 140 g
$12.00 per pound
$3.70
250 ml Fish Stock or possibly Vegetable Stock 1/4 cup
$2.99 per 15 ounces
$0.45
50 ml Dry White Wine 2 1/2 teaspoons
$0.35 per fluid ounce
$0.15
50 gm Unsalted Butter 12 1/2 g
$3.99 per 16 ounces
$0.11
450 gm Tomatoes 112 1/2 g
$1.99 per pound
$0.49
1 x Onion, (sliced) 1/4 onion
$0.79 per pound
$0.05
2 x Cloves Garlic 1/2 garlic cloves
$4.00 per pound
$0.01
450 gm Spinach, (washed and fried till wilted seasoned with salt and pepper garnish) 112 1/2 g
$3.99 per pound
$0.99
Total per Serving $8.71
Total Recipe $34.84
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