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Poached Pears in Port Reduction
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20and%20the%20many%20deadlines%20I%20barely%20meet.%3C/p%3E%3Cp%3EThis%20past%20weekend,%20I%20had%20the%20house%20to%20myself%20so%20naturally%20I%20cooked:%20Poached%20Pears%20in%20Port%20Reduction%20to%20which%20I%20added%20cinnamon%20and%20star%20anise.%20Believe%20me,%20it%20smelled%20like%20Christmas%20in%20the%20kitchen!%20And%20was%20a%20great%20-%20albeit%20short%20-%20break%20from%20my%20paper%20which%20is%20due%20in%20less%20than%20twenty%20four%20hours.%3C/p%3E%3Cp%3EPoached%20Pears%20in%20Port%20Reduction%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3E1.%20With%20a%20damp%20towel%20wipe%20the%20pears%20clean%20and%20peel,%20leaving%20the%20stems%20intact.%3C/p%3E%3Cp%3E2.%20Bring%20the%20rest%20of%20the%20ingredients%20to%20a%20simmer%20in%20a%20large%20sauce%20pan%20add%20the%20pears,%20and%20cook%20for%20about%20five%20minutes%20on%20each%20side%20until%20they%20are%20easily%20pierced%20with%20a%20knife.%20Remove%20the%20pears%20and%20place%20upright%20in%20a%20serving%20dish.%3C/p%3E%3Cp%3E3.%20Continue%20to%20cook%20the%20liquid%20until%20thickened%20about%2010%20to%2015%20minutes%20more.%20Pour%20over%20the%20pears%20and%20serve.%20Moreover,%20add%20a%20scoop%20of%20vanilla%20ice%20cream%20on%20the%20side%20of%20each%20pear%20and%20drizzle%20with%20the%20warm%20port%20reduction.%3C/p%3E){kind=link}