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Correo Electrónico
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Ingredientes
- 4 firm, ripe Bosc pears
- 200g (1 cup) granulated (white) sugar
- 700ml (3 cups) water
- 1 vanilla bean or 1 tsp vanilla paste or extract
- 1 cinnamon stick or 1 tsp ground cinnamon
- pinch freshly grated nutmeg or 1/2 tsp ground nutmeg
- 2 whole cloves or 1/4 tsp ground cloves
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 913g | |
| Calories 787 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.33g | 2% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 15mg | 0% |
| Total Carbs 200.57g | 53% |
| Dietary Fiber 0.3g | 1% |
| Sugars 199.84g | 133% |
| Protein 0.06g | 0% |
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