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Poached Plums Recipe By Praveen Kumar Published December 9, 2016 | Christmas, Dessert | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Poached Plums is a perfect dessert for any occasion. Easy to make and not too heavy, it is best served with vanilla ice cream. Ingredients: Plums – 250 gms Caster Sugar – 50 gms Cinnamon – a small stick Water – 175 ml Orange Juice – 1 cup Vanilla Ice Cream to serveMethod: 1. Heat a saucepan over medium flame. 2. Add the sugar, cinnamon, water and orange juice. 3. Simmer until sugar fully dissolved, stirring occasionally. 4. When it has a syrup like consistency, add the plums. 5. Poach (Cook) for 15 minutes or until the plums are soft. 6. Discard the cinnamon stick. 7. Transfer…
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