Receta Poached Plums

by Praveen Kumar

Poached Plums Recipe By Praveen Kumar | Published December 9, 2016 | Christmas, Dessert | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Poached Plums is a perfect dessert for any occasion. Easy to make and not too heavy, it is best served with vanilla ice cream. Ingredients: Plums – 250 gms Caster Sugar – 50 gms Cinnamon – a small stick Water – 175 ml Orange Juice – 1 cup Vanilla Ice Cream to serveMethod: 1. Heat a saucepan over medium flame. 2. Add the sugar, cinnamon, water and orange juice. 3. Simmer until sugar fully dissolved, stirring occasionally. 4. When it has a syrup like consistency, add the plums. 5. Poach (Cook) for 15 minutes or until the plums are soft. 6. Discard the cinnamon stick. 7. Transfer to serving bowls. 8. Serve with a scoop of vanilla ice cream.image via