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Receta Poached Salmon And Dill Sauce
by CookEatShare Cookbook

Poached Salmon And Dill Sauce
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Ingredientes

  • 6 salmon steaks (1 inch thick)
  • 6 tbsp. butter
  • 3 tbsp. lemon juice
  • 1/2 c. champagne or possibly white wine
  • 2 tbsp. chives (minced)

Direcciones

  1. Heat butter in large saucepan. Add in everything but salmon. Stir to mix.
  2. Add in salmon. Cover and cook on low heat for 30 min. Serve with lowfat sour cream dill sauce on top or possibly on side.