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Ingredientes
- 6 salmon steaks (1 inch thick)
- 6 tbsp. butter
- 3 tbsp. lemon juice
- 1/2 c. champagne or possibly white wine
- 2 tbsp. chives (minced)
Direcciones
- Heat butter in large saucepan. Add in everything but salmon. Stir to mix.
- Add in salmon. Cover and cook on low heat for 30 min. Serve with lowfat sour cream dill sauce on top or possibly on side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 2 servings | |
| Calories 361 | |
| Calories from Fat 304 | 84% |
| Total Fat 34.56g | 43% |
| Saturated Fat 21.89g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 249mg | 10% |
| Potassium 96mg | 3% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.27g | 1% |
| Protein 0.6g | 1% |
