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Poached Salmon And Dill Sauce With Vegetable Medley - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x shallots, diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x carrots	1/2 carrots	$1.49 per pound	$0.10
2 stalk celery	1/2 stalk	$1.99 per pound	$0.09
2 x leeks (white and light green parts only)	1/2 leeks	$1.88 per pound	$0.18
1 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/4 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
2 c. boiling water	1/2 cup	n/a
4 sprg fresh dill	1 tablespoon	$2.59 per 2/3 ounces	$0.08
4 sprg fresh parsley	1 tablespoon	$1.09 per cup	$0.07
8 x 3 ounce salmon fillets (skin on)	6 oz	$6.99 per pound	$2.62
1 tsp all-purpose flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
1 tsp butter, softened	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1 tsp minced fresh dill	1/4 teaspoon	$2.59 per 2/3 ounces	$0.01
1/4 tsp each salt and pepper	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$3.38
Total Recipe			$13.52