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Poached Salmon And Dill Sauce With Vegetable Medley - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x shallots, diced
Ingredients Per Serving Qty Common Price Price per Serving
2 x carrots 1/2 carrots
$1.49 per pound
$0.10
2 stalk celery 1/2 stalk
$1.99 per pound
$0.09
2 x leeks (white and light green parts only) 1/2 leeks
$1.88 per pound
$0.18
1 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 c. boiling water 1/2 cup
n/a
 
4 sprg fresh dill 1 tablespoon
$2.59 per 2/3 ounces
$0.08
4 sprg fresh parsley 1 tablespoon
$1.09 per cup
$0.07
8 x 3 ounce salmon fillets (skin on) 6 oz
$6.99 per pound
$2.62
1 tsp all-purpose flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
1 tsp butter, softened 1/4 teaspoon
$3.99 per 16 ounces
$0.01
1 tsp minced fresh dill 1/4 teaspoon
$2.59 per 2/3 ounces
$0.01
1/4 tsp each salt and pepper 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $3.38
Total Recipe $13.52
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