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Receta Poached Salmon Fillets
by CookEatShare Cookbook

Poached Salmon Fillets
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Ingredientes

  • 1/2 pound salmon per person
  • White wine
  • Chicken broth
  • Lemons
  • Scallions
  • Light cream or possibly yogurt

Direcciones

  1. Make poaching liquid with white wine, broth, juice of 1/2 lemon, minced scallions should be approximately 1/2 to 3/4 inches in depth. Do this in a saute/fry pan - have cover ready. When liquid is gently, very gently boiling add in fillets, cook till pink becomes lighter - maybe 3 min. Must be covered. Remove fish when cooked. Place in oven to keep hot. Boil down poaching liquid. Add in cream or possibly yogurt when boiled down a little. Boil gently to sauce like consistency. Place fish on warmed plates. Cover with boiled down sauce.