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Poached Salmon With Basil Sauce - Recipe Cost

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Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 teaspoon butter	1/8 teaspoon	$3.99 per 16 ounces	$0.01
3 tbsp. chopped shallots	1 1/8 teaspoons	$3.99 per pound	$0.03
4 (8 ounce.) salmon fillets, skinned	4 oz	$6.99 per pound	$1.75
1 tbsp. butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. Chablis or possibly other dry white wine	1 tablespoon	$0.39 per fluid ounce	$0.20
1 teaspoon fresh lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
2 fresh sprigs parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1/2 c. whipping cream	1 tablespoon	$3.89 per pint	$0.12
1/2 c. minced fresh basil	1 tablespoon	$2.59 per cup	$0.16
1/8 teaspoon grnd red pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$2.33
Total Recipe			$18.66