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Receta Poached Salmon With Cactus Relish
by CookEatShare Cookbook

Poached Salmon With Cactus Relish
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  Raciónes: 6

Ingredientes

  • 4 (7 ounce.) pcs fresh salmon filets
  • 2 tbsp. minced shallots
  • 1 c. heavy cream
  • 1/2 c. fish stock
  • 1 jar Cactus Relish

Direcciones

  1. Sprinkle salt and pepper on fish and flour lightly. Saute/fry in some fish stock and let boil. Add in cream. Adjust seasoning and put a Tbsp. of Cactus Relish on top of salmon.