Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 4 (7 ounce.) pcs fresh salmon filets
- 2 tbsp. minced shallots
- 1 c. heavy cream
- 1/2 c. fish stock
- 1 jar Cactus Relish
Direcciones
- Sprinkle salt and pepper on fish and flour lightly. Saute/fry in some fish stock and let boil. Add in cream. Adjust seasoning and put a Tbsp. of Cactus Relish on top of salmon.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 226 | 65% |
| Total Fat 25.28g | 32% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 151mg | 6% |
| Potassium 523mg | 15% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 27.91g | 45% |
