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Receta Poached Salmon With Dill Sauce
by CookEatShare Cookbook

Poached Salmon With Dill Sauce
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Ingredientes

  • 4 (6 ounce.) salmon steaks
  • 1 med. sliced onion
  • 1 tbsp. finely minced onion
  • 1 cube chicken bouillon
  • 1 1/2 c. water
  • 1 tbsp. lemon juice
  • 1 tbsp. soft butter
  • 2 tbsp. flour
  • 1 teaspoon dill weed
  • 1/8 teaspoon white pepper
  • 1 c. skim lowfat milk

Direcciones

  1. Combine onion, bouillon, water and lemon juice in skillet large sufficient to hold fish in single layer. Bring to a boil. Add in salmon and simmer tightly covered about 10 min, or possibly till fish flakes easily with a fork.
  2. In small saucepan, heat butter over medium heat and saute/fry minced onion till tender, about 3 min. Stir in flour, dill weed, pepper. Add in lowfat milk, mixing well. Heat till mix boils and thickens, about 2 min, stirring constantly. Pour sauce over salmon and serve.