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Receta Poached Salmon with Saffron Sauce and Mussels

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Poached Salmon with Saffron Sauce and Mussels
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Ingredientes

  • I learned was that in order to produce a single pound or 450 grams of Saffron
  • Grease a 10" straight-sided skillet with 1 tbsp. butter. Arrange fennel
  • and shallots in bottom of skillet. Season salmon with salt and pepper; arrange
  • in skillet. Scatter mussels around filets; pour the reserved saffron liquid and
  • the wine around the salmon. Cover and bring to a boil, reduce heat to
  • medium-low, and cook until the mussels open, about 3 minutes. Remove pan from
  • heat; set aside, covered, to let steam until salmon is cooked through, about 3
  • more minutes. Using a metal spatula, transfer fish and mussels to a baking
  • Whisk in remaining butter 1 tbsp. at a time. Remove pan from heat and stir in

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 148g
Calories 123  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 147mg 4%
Total Carbs 4.03g 1%
Dietary Fiber 0.0g 0%
Sugars 1.17g 1%
Protein 0.1g 0%
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