| 4 x 110 g Salmon Fillets, (boned and skinned) |
110 g |
$6.99 per pound
|
$1.70 |
| 1 x Lemon, (juiced) |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 55 gm Unsalted Butter |
13 3/4 g |
$3.99 per 16 ounces
|
$0.12 |
| 2 slc Lemon, (cut into tiny quarters to garnish) |
1/2 slice |
$0.80 per item
|
$0.40 |
| Â Â Minced Skinned Tomatoes |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 1 x Onion, (sliced) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Leek, (sliced) |
1/4 leek |
$1.88 per pound
|
$0.09 |
| 2 stalk Celery, (minced) |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 2 x Carrots, (minced) |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/2 head Garlic |
1/8 head |
$4.00 per pound
|
$0.00 |
| 2 x Lemon, (thinly sliced) |
1/2 lemon |
$0.80 per item
|
$0.40 |
| 1 lt Cool Water |
1/4 l |
n/a
|
|
| 1 sprg Fresh Coriander |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 sprg Tarragon |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 200 ml Dry White Wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.59 |
| 55 gm Butter |
13 3/4 g |
$3.99 per 16 ounces
|
$0.12 |
| 100 ml Water Salt and White Pepper |
1 tablespoon |
n/a
|
|
| 25 ml White Wine Vinegar |
1 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| Â Â Baby Carrots |
1/4 carrots |
$2.79 per pound
|
$0.02 |
| Â Â Baby Spears of Asparagus |
1/4 asparagus |
$3.99 per 8 ounces
|
$0.07 |
| Â Â Baby Turnips |
1/4 turnips |
$1.99 per pound
|
$0.13 |
| Total per Serving |
$4.28 |
| Total Recipe |
$17.13 |
Suggestions?