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Receta Poached Salmon With Sweet Onions And Balsamic Vinaigrette
by Global Cookbook

Poached Salmon With Sweet Onions And Balsamic Vinaigrette
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  Raciónes: 4

Ingredientes

  • 1 c. white wine
  • 1 c. water
  • 1 tsp black peppercorns
  • 1 x bay leaf
  • 4 slc fresh lemon
  • 1 lrg sweet onion - (8 ounce) peeled, and cut
  •     into 4 slices crosswise, ends discarded
  • 4 x salmon steaks - (4 ounce ea)
  • 1 tsp fresh lemon juice
  • 1 tsp balsamic vinegar
  • 2 tsp extra virgin olive oil
  •     Lemon wedges for garnish (optional)

Direcciones

  1. In a fish poacher or possibly heavy skillet, bring wine, water, peppercorn, bay leaf, and lemon slices to a boil. Reduce heat to simmer, add in onion slices and salmon steaks.
  2. Cover and simmer till onions are tender and salmon flakes when prodded with a fork, 12 to 15 min. Transfer onion slices and salmon steaks to a heated serving platter.
  3. In a small c., whisk lemon juice, balsamic vinegar, and extra virgin olive oil with a fork till well blended. Drizzle over onions slices and salmon. If using, garnish with lemon wedges. Serve at once.
  4. This recipe yields 4 servings.