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Poached Salmon With Tarragon Sauce And Fingerling Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg shallot
3/4 c. fresh flat-leafed parsley leaves
    Salt to taste
    Freshly-grnd black pepper to taste
    into thirds for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg bunches fresh tarragon - (abt 1 ounce) 1/3 bunch
$1.97 per 2 ounces
$0.33
1 lrg bunch fresh chives - (abt 2/3 ounce) 1/6 bunch
$2.59 per 2/3 ounces
$0.28
1 c. mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.39
1/3 c. rice vinegar (not seasoned) 2 2/3 teaspoons
n/a
 
2 tsp Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
2 1/2 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$1.17
2 1/2 c. water 1/3 cup
n/a
 
2 1/2 lb salmon fillet with skin - (to 3 lbs) 6 2/3 oz
$6.99 per pound
$2.91
1 1/2 lb pink fingerling or possibly other new potatoes 1/4 lb
$1.09 per pound
$0.27
1/2 lb cooked sugar snap peas diagonally cut 1 1/3 oz
$4.99 per pound
$0.42
Total per Serving $5.79
Total Recipe $34.74
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