Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Vegetable oil
1 whl , (6 to 7 lb) salmon with head and tail on
2 lrg Shallots, thinly sliced
10 whl black peppercorns, crushed
  Hothouse cucumber slices
  Black lump fish caviar
  Mustard-Dill Sauce, (see recipe)
  Sorrel-Tarragon Sauce, (see recipe)
1/3 c. Packed finely minced fresh sorrel or possibly arugula
1 tsp Dry, crumbled