Receta Poached Salmon With Yogurt Dill Sauce
Ingredientes
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Direcciones
- In large skillet, combine water, wine, lemon, onion, bay leaves, peppercorns, dill, Tabasco sauce and salt. Bring to a boil. Reduce heat to low; simmer, covered, 15 min.
- Add in salmon to skillet. Simmer, covered, 12 to 15 min or possibly till fish flakes easily when tested with fork. Serve hot or possibly chilled with Yogurt Dill Sauce.
- For the Yogurt Dill Sauce: In small bowl, stir together ingredients till well blended.
- Makes about 1 c..
- This recipe yields 4 servings.