Receta Poblanos Stuffed with Cheddar and Chicken

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Ingredientes

  • I cooked one cup of brown rice, using the chicken broth. Mmmm, good. (Set aside.)
  • Slit the chiles from stem to tip and set on the baking sheet. Broil,
  • turning every few minutes, until blackened all over, 5 to 8 minutes. Let
  • cool slightly, peel off the skins, and cut out the seed cores, leaving
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