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Pogačice / Biscuits
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Irena
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.%20Preklopljeno%20testo%20razvu%C4%87i%20na%20debljinu%20of%201,5cm.%20Se%C4%87i%20poga%C4%8Dice,%20pore%C4%91ati%20ih%20na%20pleh%20oblo%C5%BEen%20papirom%20za%20pe%C4%8Denje%20i%20pe%C4%87i%20da%20porumene.%3C/p%3E%3Cp%3E*%20Buttermilk%20se%20dobija%20tako%20%C5%A1to%20u%20mlako%20mleko%20dodate%20ka%C5%A1i%C4%8Dicu%20sir%C4%87eta,%20prome%C5%A1ate%20i%20ostavite%2010-tak%20minuta.%3C/p%3E%3Cp%3EBiscuits%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20bowl,%20sift%20the%20flour,%20baking%20powder%20and%20salt.%20Add%20the%20diced%20butter%20and%20rub%20it%20with%20your%20fingertips%20to%20get%20a%20texture%20like%20breadcrumbs.%20In%20a%20separate%20bowl,%20mix%20the%20buttermilk%20and%20honey.%20Add%20this%20to%20the%20flour%20and%20quickly%20knead%20the%20dough%20just%20to%20incorporate%20the%20ingredients.%20Chill%20in%20a%20fridge%20for%2010%20minutes.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200C.%3C/p%3E%3Cp%3ERoll%20the%20chilled%20dough%20on%20a%20floured%20surface%20and%20fold%20it%20three%20times%20like%20a%20puff%20pastry%20(right%20to%20the%20middle,%20left%20to%20the%20middle,%20then%20like%20a%20book,%20turn%2090%20degrees%20and%20repeat).%20Roll%20the%20dough%20into%20a%201,5cm%20thickness%20and%20cut%20the%20biscuits.%20Arrange%20them%20in%20a%20pan%20lined%20with%20parchment%20paper%20and%20bake%20until%20nicely%20golden%20brown.%3C/p%3E){kind=link}