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Poha Laddu | Atukula Laddu For Krishna Janmashtami
by
Madhavi
Calificación: 4.0
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%20and%20Poha%20Pulihora%20(%20Atukula%20Pulihora)%20as%20Neivedyam%20to%20Lord%20Krishna.%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3EHeat%20a%20tsps.%20of%20ghee%20in%20a%20pan%20and%20roast%20the%20cashew%20to%20light%20brown.%20Reomve%20and%20set%20a%20side.%3C/p%3E%3Cp%3EIn%20the%20same%20pan%20add%202%20tsps%20of%20%20ghee%20add%20the%20poha%20and%20roast%20the%20poha%20until%20crisp.%20(%20Roast%20the%20poha%20in%20low%20heat)%3C/p%3E%3Cp%3ERemove%20and%20set%20a%20side.%3C/p%3E%3Cp%3EIn%20the%20same%20pan%20add%20the%20rest%20of%20the%20ghee%20and%20roast%20the%20coconut%20till%20pale%20brown.%20It's%20takes%20about%20a%20two%20minutes.%3C/p%3E%3Cp%3ECool%20the%20toasted%20poha,%20cardamom%20and%20coconut%20and%20grind%20it%20to%20a%20fine%20powder.%20Transfer%20the%20mixture%20to%20a%20bowl.%3C/p%3E%3Cp%3EIn%20a%20pan%20add%20the%20water%20and%20the%20grated%20jaggery.%20Let%20the%20jaggery%20melt.%20Turn%20off%20the%20heat.%20We%20are%20looking%20for%20jaggery%20to%20just%20melt,%20no%20string%20consistency.%3C/p%3E%3Cp%3ESlowly%20add%20the%20jaggery%20syrup%20little%20at%20a%20time%20to%20the%20poha%20coconut%20powder%20and%20try%20forming%20a%20small%20ball/laddu.%3C/p%3E%3Cp%3EConsume%20the%20Laddu%20with%20%20in%203%20days.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EPoha%20laddu%20are%20slightly%20grainy%20in%20texture.%20After%20making%20the%20laddu%20,let%20stay%20for%2030%20minutes%20before%20serving!%3C/p%3E){kind=link}