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Poi na Thepla
by
Enjoy Indian Food
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.%20My%20mother%20in%20law%20uses%20poi%20to%20make%20bhujiya/fritters%20or%20paatra.%20My%20beautiful%20plant%20encouraged%20me%20to%20try%20something%20different.%20So%20I%20made%20delicious%20flatbread%20using%20this%20poi.%3C/p%3E%3Cp%3EPoi%20na%20Thepla%3C/p%3E%3Cp%3ESuggested%20Accompaniment%3C/p%3E%3Cp%3EChhundo%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Mix%20flours%20with%20all%20the%20dry%20ingredients%20and%20Malabar%20spinach.%20Knead%20to%20a%20soft%20dough,%20adding%20water%20as%20needed.%3C/p%3E%3Cp%3E2.%20Smear%20spoonful%20of%20oil%20and%20knead%20again.%20Set%20aside%20for%201/2%20hr.%3C/p%3E%3Cp%3E3.%20Heat%20a%20pan%20or%20tawa.%20Make%2012%20uniform%20balls.%3C/p%3E%3Cp%3E4.%20Dredge%20each%20ball%20in%20rice%20flour%20and%20roll%20into%20a%20disc,%20one%20at%20a%20time.%3C/p%3E%3Cp%3E5.%20Roast%20on%20a%20hot%20tawa%20or%20cast%20iron%20griddle,%20so%20brown%20spots%20appear%20on%20both%20the%20sides.%20Use%20oil%20as%20needed%20for%20roasting.%3C/p%3E%3Cp%3E6.%20Place%20in%20an%20aluminum%20foil%20or%20a%20clean%20cotton%20napkin%20till%20ready%20to%20use.%3C/p%3E%3Cp%3E7.%20Serve%20with%20chhundo/sweet%20&%20spicy%20grated%20mango%20pickle.%3C/p%3E%3Cp%3ENote%20-%3C/p%3E%3Cp%3E1.%20Add%20spoonful%20of%20yogurt%20or%20cream%20(and%20hence%20less%20water%20while%20kneading)%20to%20get%20softer%20theplas.%3C/p%3E%3Cp%3E2.%20Check%20out%20how%20to%20grow%20Malabar%20Spinach%20here.%3C/p%3E%3Cp%3ERed%20Stemmed%20Malabar%20Spinach%3C/p%3E){kind=link}