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Receta Poinsettia Punch
by CookEatShare Cookbook
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Ingredientes
2 (6 ounce.) cans frzn pink lemonade concentrate, undiluted
2 lg. bottles (28 ounce.) dry ginger ale, chilled
2 pts. raspberry sherbet
Direcciones
Pour undiluted lemonade in punch bowl.
Pour in ginger ale
Add in tray of ice cubes
Stir in sherbet till well blended.
Serves about 20 punch c. servings.