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Receta Poke Salad
by CookEatShare Cookbook

Poke Salad
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Ingredientes

  • 1 to 2 lbs. Poke Salad
  • 6 to 8 slices bacon
  • 1 lg. onion
  • 2 Large eggs

Direcciones

  1. Pick and wash poke salad, bring to a rapid boil for 20 min. Drain and rinse with cool tepid water. Bring to a rapid boil, starting with cool water, for a second boil for 20 min. Again drain and rinse with cool tepid water. Now for the third time, starting over cool tepid water bring to a rapid boil for 20 more min. Drain and rinse with cool water. Let drain completely.
  2. Meantime fry bacon and save drippings; set aside. Clean and cut onion in quarters. Take liquid removed poke salad. Cook in fry pan which you fried your bacon. Add in 1/4 c. of drippings and shortening from bacon. Add in onion, 1/4 c. of water, salt to taste. Let steam fry till onions are sauteed, about 15 to 20 min. Serve and garnish with hard boiled egg and bacon.