Esta es una exhibición prevé de cómo se va ver la receta de 'Polenta al forno' imprimido.

Receta Polenta al forno
by Massa

Polenta al forno

This recipe is from Piemonte, in Italy.

Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4 分

Ingredientes

  • 140g Polenta flour
  • 800cc Water
  • 180cc Milk
  • 8g Salt
  • 1 tablespoon virgin olive oil
  • Parmigiano-Reggiano
  • 100g Braised sauce (meat sauce、maybe)
  • 80g Gorgonzola Cheese

Direcciones

  1. Put water, milk, salt and the virgin olive oil into the pan and bring them to the boil. Put polenta flour to the liquid and mixed well with the beater.
  2. Place the cover on the pan and simmer about 30 minutes,stirring occasionally.
  3. When its texture is smooth, pour into the baking dish and leave it until it sets.
  4. Cover the Gorgonzola polenta with braised sauce, then sprinkle Parmesan cheese, bake at 200 ℃ 10 to 15 minutes.