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Add a photoThis recipe is from Piemonte, in Italy.
Ingredientes
- 140g Polenta flour
- 800cc Water
- 180cc Milk
- 8g Salt
- 1 tablespoon virgin olive oil
- Parmigiano-Reggiano
- 100g Braised sauce (meat sauceãmaybe)
- 80g Gorgonzola Cheese
Direcciones
- Put water, milk, salt and the virgin olive oil into the pan and bring them to the boil. Put polenta flour to the liquid and mixed well with the beater.
- Place the cover on the pan and simmer about 30 minutes,stirring occasionally.
- When its texture is smooth, pour into the baking dish and leave it until it sets.
- Cover the Gorgonzola polenta with braised sauce, then sprinkle Parmesan cheese, bake at 200 â 10 to 15 minutes.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 105 | |
| Calories from Fat 83 | 79% |
| Total Fat 9.45g | 12% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 1074mg | 45% |
| Potassium 53mg | 2% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 4.73g | 8% |
