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Polenta And Pine Nut Stuffed Red Peppers With Mole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly 1-1/2 tsp. dry)
    vegetable oil, to coat vegetables
    mole sauce
Ingredients Per Serving Qty Common Price Price per Serving
4 c. water 1 cup
n/a
 
1 Tbsp. salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
2 tsp black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1 Tbsp. grnd cumin 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
2 c. uncooked polenta 1/2 cup
$5.69 per 40 ounces
$0.40
1/2 c. diced scallions 2 tablespoons
$1.09 per cup
$0.14
1 Tbsp. minced oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1/2 c. pine nuts, toasted 2 tablespoons
$6.59 per 2 1/4 ounces
$1.74
4 ounce green chiles, diced 1 oz
$1.09 per 4 ounces
$0.27
1 1/2 c. grated monterey jack cheese 1/3 cup
n/a
 
4 x red bell peppers, tops removed and seeded 1 bell peppers
$3.29 per pound
$0.86
4 slc sweet onion*, to 8 sl. 1 slice
$0.99 per pound
$0.72
12 lrg zucchini, sliced 3 zucchini
$1.99 per pound
$4.25
Total per Serving $8.64
Total Recipe $34.58
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