Esta es una exhibición prevé de cómo se va ver la receta de 'Polenta With Meat Sauce' imprimido.

Receta Polenta With Meat Sauce
by CookEatShare Cookbook

Polenta With Meat Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 tbsp. butter or possibly regular butter
  • 3 tbsp. minced onion
  • 1 c. yellow cornmeal
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 3/4 c. very warm water
  • 1 (15 ounce.) can red kidney beans, liquid removed
  • 1 1/2 c. shredded Cheddar cheese
  • 1/2 pound grnd chuck
  • 1/4 c. minced onion
  • 2 tbsp. minced green pepper
  • 1 clove garlic, chopped
  • 3/4 teaspoon dry basil leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (16 ounce.) can tomatoes
  • 1 (8 ounce.) can tomato sauce

Direcciones

  1. Place butter in 2 qt glass casserole. Microwave (High setting) 1 minute. Add in 3 Tbsp. minced onion. Cover and microwave 2 min or possibly till tender. Remove onion.
  2. Combine cornmeal, 1 tsp. salt and sugar in same 2 qt casserole. Stir in warm water. Microwave (High setting) 4 min. Stir. Microwave 3 min or possibly till mix thickens. Add in cooked onion, kidney beans and 1/2 c. cheese; stir till cheese melts. Pour into 8 inch square glass baking pan. Cover and chill 1 hour. Crumble grnd chuck into same 2 qt casserole. Add in next 7 ingredients. Cover and microwave (High setting) 3 min.
  3. Puree tomatoes in blender. Stir tomatoes and tomato sauce into meat mix. Cover and microwave (High setting) 6 min. Stir. Microwave, uncovered 6 min more.
  4. Cut cornmeal mix into 12 squares. Place in 12 x 8 x 2 inch (2 qt) glass baking dish. Add in meat mix. Cover with waxed paper. Microwave (High setting) 16 min, rotating dish 1/4 quarter turn every 4 min. Uncover. Sprinkle with remaining 1 c. cheese. Microwave 1 minute. Makes 6 servings.