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Polenta With Roasted Vegetable Ragu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm Butternut squash, halve and core

Â Â Salt and pepper

Â Â Salt and grnd white pepper

Â Â Oregano

Â Â Thyme, and/or possibly

Â Â Marjoram, or possibly

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm Turnip, parsnip or possibly rutabaga, peel and quarter	1/4 turnip	$1.99 per pound	$0.07
1 sm Zucchini, quarter	1/4 zucchini	$1.99 per pound	$0.13
1 sm Eggplant, peel and quarter lengthwise	1/4 eggplant	$1.99 per item	$0.50
1 sm Green bell pepper, halve and core	1/4 bell pepper	$2.19 per pound	$0.09
4 x Ripe tomatoes, (about 1 lb)	1 tomatoes	$1.99 per pound	$0.65
1 x Leek, halve lengthwise, wash carefully	1/4 leek	$1.88 per pound	$0.01
3 ounce Fresh mushrooms, white	3/4 oz	$3.69 per 8 ounces	$0.35
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. Vegetable broth	1/4 cup	$3.69 per 32 ounces	$0.24
2 Tbsp. Dry white wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
4 c. Water	1 cup	n/a
2 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 c. Coarse polenta, quick-cooking or possibly regular	1/4 cup	$5.69 per 40 ounces	$0.20
3 Tbsp. Fresh herbs, as suggested	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
3/4 c. Grated Parmesan cheese	3 tablespoons	$5.49 per 6 ounces	$0.61
Total per Serving			$3.17
Total Recipe			$12.66