Esta es una exhibición prevé de cómo se va ver la receta de 'Polenta With Tomato Sauce And Zucchini' imprimido.

Receta Polenta With Tomato Sauce And Zucchini
by Global Cookbook

Polenta With Tomato Sauce And Zucchini
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. Polenta
  •     Tomato Sauce (See recipe)
  • 3/4 c. Zucchini thin sliced
  • 1 Tbsp. Garlic fresh chopped
  • 1 1/2 tsp Basil fresh minced
  • 1/2 Tbsp. Dry Oregano minced
  •     Salt to taste
  •     Black Pepper to taste

Direcciones

  1. Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce. Set the polenta out in a pan. Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 minutes. After the polenta has been assembled, ladle the tomato sauce proportionately over the polenta and arrange the zucchini over the sauce.
  2. Bake for 15 minutes more.
  3. This is EXCELLENT!