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Ingredientes
- 1 c. Polenta
- Â Â Tomato Sauce (See recipe)
- 3/4 c. Zucchini thin sliced
- 1 Tbsp. Garlic fresh chopped
- 1Â 1/2 tsp Basil fresh minced
- 1/2 Tbsp. Dry Oregano minced
- Â Â Salt to taste
- Â Â Black Pepper to taste
Direcciones
- Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce. Set the polenta out in a pan. Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 minutes. After the polenta has been assembled, ladle the tomato sauce proportionately over the polenta and arrange the zucchini over the sauce.
- Bake for 15 minutes more.
- This is EXCELLENT!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 154 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 133mg | 4% |
| Total Carbs 33.06g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.08g | 1% |
| Protein 3.31g | 5% |
