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Polentina alla Toscana
by
lisaiscooking
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%20is%20certainly%20manageable.%20One%20good%20dish,%20carefully%20prepared%20and%20eaten%20with%20pleasure,%20is%20an%20end%E2%80%94and%20a%20delight%E2%80%94in%20itself.%E2%80%9D%20Indeed,%20the%20book%20is%20full%20of%20dishes%20for%20snacks,%20small%20meals,%20soups,%20sides,%20entrees,%20sweets,%20and%20drinks%20that%20look%20delightful.%20The%20inspiration%20comes%20from%20childhood%20memories%20and%20food%20from%20all%20around%20the%20world.%20There%20isn%E2%80%99t%20a%20strict%20adherence%20to%20traditional%20approaches.%20Instead,%20these%20are%20dishes%20borrowed%20for%20flavors,%20possibly%20adapted%20for%20ease,%20and%20made%20simply%20delicious.%20For%20instance%20in%20the%20chapter%20for%20dishes%20made%20with%20bread,%20the%20Waffle-Iron%20Grilled%20Cheese%20was%20Tanis%E2%80%99%20favorite%20childhood%20sandwich%20made%20by%20his%20aunt.%20Here,%20it%E2%80%99s%20shown%20in%20his%20current,%20preferred%20version%20with%20grown-up%20cheeses%20and%20good%20bread.%20The%20Vietnamese%20Vegetable%20Baguette%20is%20based%20on%20the%20concept%20of%20the%20bahn-mi,%20but%20this%20one%20is%20built%20with%20just%20the%20pickled%20vegetables%20and%20topped%20with%20avocado%20and%20hard-cooked%20eggs.%20In%20the%20snacks%20chapter,%20there%E2%80%99s%20a%20Tomato%20and%20Egg%20Salad%20that%20I%20can%E2%80%99t%20wait%20to%20make%20next%20summer.%20It%E2%80%99s%20just%20a%20thick%20slice%20of%20tomato%20topped%20with%20homemade%20mayonnaise%20and%20a%20quartered,%20medium-cooked%20egg.%20I%20already%20tried%20and%20loved%20the%20Mackerel%20Rillettes.%20I%E2%80%99ve%20seen%20many%20versions%20of%20similar%20spreads%20made%20with%20smoked%20salmon,%20but%20this%20was%20the%20first%20I%E2%80%99d%20seen%20made%20with%20smoked%20mackerel.%20It%20was%20buttery,%20lemony,%20and%20herby%20with%20great%20smoked%20fish%20flavor.%20I%20served%20it%20with%20crostini%20on%20Thanksgiving.%20One%20more%20dish%20I%20want%20to%20try%20soon%20is%20the%20After-Dinner%20Dates.%20There%20are%20two%20versions.%20One%20involves%20stuffing%20pitted%20dates%20with%20whipped%20creme%20fraiche%20flavored%20with%20orange%20and%20lemon%20zest%20and%20then%20sprinkled%20with%20chopped%20pistachios.%20The%20other%20version%20is%20made%20with%20almond%20paste.%3C/p%3E%3Cp%3ESince%20we%20seem%20to%20actually%20be%20having%20chilly%20weather%20this%20year,%20and%20it%20came%20early,%20another%20dish%20I%20wanted%20to%20try%20was%20the%20Polentina%20alla%20Toscana.%20It%E2%80%99s%20a%20hearty,%20vegetable%20soup%20thickened%20with%20polenta.%20It%20starts%20like%20a%20lot%20of%20soups%20with%20onion,%20carrots,%20celery,%20and%20fennel%20being%20cooked.%20Next,%20leeks%20and%20a%20bay%20leaf%20were%20added.%20Then,%20just%20a%20quarter%20cup%20of%20polenta%20was%20added%20before%20the%20stock%20was%20stirred%20into%20the%20vegetables.%20It%20simmered%20for%20about%20an%20hour.%20Separately,%20kale%20was%20sauteed%20with%20chopped%20garlic%20and%20red%20pepper%20flakes%20and%20was%20then%20used%20to%20top%20the%20soup%20after%20it%20was%20ladled%20into%20bowls.%20The%20final%20garnish%20was%20chopped%20rosemary%20and%20a%20drizzle%20of%20olive%20oil.%20It%20was%20perfect%20soup%20for%20a%20cold%20day.%3C/p%3E%3Cp%3EThere%E2%80%99s%20an%20ease%20about%20these%20recipes%20that%20draws%20me%20straight%20to%20the%20kitchen.%20But,%20in%20addition%20to%20being%20straightforward%20to%20prepare,%20the%20dishes%20are%20also%20interesting%20and%20varied.%20It%E2%80%99s%20the%20kind%20of%20book%20that%20will%20make%20you%20think%20about%20your%20favorite%20dishes%20and%20how%20to%20make%20them%20even%20better,%20and%20it%20will%20give%20you%20several%20more%20dishes%20to%20add%20to%20your%20favorites%20list.%3C/p%3E%3Cp%3EPolentina%20alla%20Toscana%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3ESome%20soups,%20once%20encountered,%20live%20on%20in%20both%20memory%20and%20a%20cook%E2%80%99s%20personal%20repertoire.%20This%20very%20traditional%20Tuscan%20soup%20impressed%20me%20when%20I%20first%20encountered%20it%20in%20Florence.%20I%20loved%20the%20way%20a%20little%20polenta%20could%20be%20used%20to%20thicken,%20ever%20so%20slightly,%20a%20vegetable%20soup.%20There%20was%20something%20special%20too%20about%20the%20deep,%20dark%20kale%20and%20fruity%20olive%20oil%20that%20were%20added%20to%20the%20bowl.%20My%20version%20is%20faithful%20to%20the%20original,%20so%20good%20that%20there%20was%20no%20need%20to%20embroider.%E2%80%83%3C/p%3E%3Cp%3EIn%20a%20heavy%20pot,%20heat%202%20tablespoons%20of%20the%20olive%20oil%20over%20medium-high%20heat.%20Add%20the%20onion,%20carrots,%20celery,%20and%20fennel,%20season%20generously%20with%20salt%20and%20pepper,%20and%20cook,%20stirring,%20for%205%20minutes%20or%20so,%20until%20barely%20softened.%20Add%20the%20leek%20and%20bay%20leaf%20and%20cook%20for%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20polenta,%20stirring%20to%20distribute%20it,%20and%20raise%20the%20heat%20to%20high.%20Add%20the%20chicken%20broth%20and%20bring%2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