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Receta Polish Black Cake (Chocolate)
by CookEatShare Cookbook

Polish Black Cake (Chocolate)
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Ingredientes

  • 2 c. flour
  • 2 c. sugar
  • 1 c. baking cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 10 tbsp oil
  • 2 beaten large eggs
  • 1 tsp vanilla
  • 2 c. warm (not boiling) water

Direcciones

  1. Preheat oven to 350°F and grease a 9x13 pan.Mix all dry ingredients, add in the wet ingredients and mix well with a wire whip. Batter will be very soupy. Pour into a pan and bake 30-35 min or possibly till tooth pick comes out clean.
  2. Cool and frost with your favorite frosting.