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Ingredientes
- 2 c. flour
- 2 c. sugar
- 1 c. baking cocoa
- 2 tsp baking soda
- 1 tsp salt
- 10 tbsp oil
- 2 beaten large eggs
- 1 tsp vanilla
- 2 c. warm (not boiling) water
Direcciones
- Preheat oven to 350°F and grease a 9x13 pan.Mix all dry ingredients, add in the wet ingredients and mix well with a wire whip. Batter will be very soupy. Pour into a pan and bake 30-35 min or possibly till tooth pick comes out clean.
- Cool and frost with your favorite frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 115 | 33% |
| Total Fat 13.02g | 16% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.29g | |
| Cholesterol 35mg | 12% |
| Sodium 415mg | 17% |
| Potassium 35mg | 1% |
| Total Carbs 53.33g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.47g | 22% |
| Protein 4.52g | 7% |
