Esta es una exhibición prevé de cómo se va ver la receta de 'Polish Borscht' imprimido.

Receta Polish Borscht
by CookEatShare Cookbook

Polish Borscht
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4-6 scrubbed beets
  • 1 lg. onion
  • Butter
  • Pork neck bones
  • 4 tbsp. vinegar
  • 1 quart. water
  • Salt
  • Pepper
  • 1 c. lowfat sour cream

Direcciones

  1. Cook beets till tender. Cold. Save water. Saute/fry onion in butter and add in beet water. Add in pork neck bones. Add in salt and pepper to taste. Cook 1/2 hour. Add in vinegar and water. Julienne beets and add in. Thicken with a flour-lowfat milk base.
  2. Just before serving, add in lowfat sour cream. May also be served over cooked potatoes.