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Raciónes: 4

Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. Cook beets till tender. Cold. Save water. Saute/fry onion in butter and add in beet water. Add in pork neck bones. Add in salt and pepper to taste. Cook 1/2 hour. Add in vinegar and water. Julienne beets and add in. Thicken with a flour-lowfat milk base.
  2. Just before serving, add in lowfat sour cream. May also be served over cooked potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 439g
Recipe makes 4 servings
Calories 360  
Calories from Fat 302 84%
Total Fat 34.41g 43%
Saturated Fat 21.16g 85%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 274mg 11%
Potassium 371mg 11%
Total Carbs 11.53g 3%
Dietary Fiber 2.5g 8%
Sugars 8.16g 5%
Protein 2.91g 5%
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