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Ingredientes
- 3/4 pound hamburger
- 1 can cream of chicken soup
- 8 ounce. lowfat sour cream
- 6-8 lg. tortillas
- Shredded cheddar cheese
Direcciones
- Brown hamburg and drain. Fold in soup and lowfat sour cream and heat. Spoon mix into tortillas and roll. Place in baking dish and sprinkle with cheddar cheese. Bake at 400 degrees for 10 min till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 141 | 46% |
| Total Fat 15.8g | 20% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.27g | |
| Cholesterol 49mg | 16% |
| Sodium 489mg | 20% |
| Potassium 282mg | 8% |
| Total Carbs 27.11g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.9g | 1% |
| Protein 14.3g | 23% |
