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Polish Deep Fried Garlic Sausage - Recipe Cost

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Â Â bone and diced

3/4 tsp Emeril's Essence see * Note

1/4 tsp freshly-grnd black pepper

2 x feet hog casings (optional)

Â Â Vegetable oil for frying

4 c. thinly-sliced yellow onions

Â Â (or possibly other spicy whole grain mustard)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb pork loin or possibly butt removed from the	6 oz	$4.49 per pound	$1.68
1/2 lb pork fat	2 oz	$4.29 per pound	$0.54
1/4 lb veal	1 oz	$9.99 per pound	$0.62
1/2 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 x garlic head peeled, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 c. finely-minced green onions	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. chopped fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 tsp mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1Â 1/2 tsp salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 c. beef or possibly chicken stock	1/4 cup	$3.99 per pound	$0.52
6 Tbsp. honey	1 tablespoon	$4.69 per 12 ounces	$0.43
2 Tbsp. Creole mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
2 Tbsp. apple cider vinegar	1 1/2 teaspoons	$4.29 per quart	$0.03
Total per Serving			$4.54
Total Recipe			$18.16