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Polish Deep Fried Garlic Sausage - Recipe Cost

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    bone and diced
3/4 tsp Emeril's Essence see * Note
1/4 tsp freshly-grnd black pepper
2 x feet hog casings (optional)
    Vegetable oil for frying
4 c. thinly-sliced yellow onions
    (or possibly other spicy whole grain mustard)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb pork loin or possibly butt removed from the 6 oz
$4.49 per pound
$1.68
1/2 lb pork fat 2 oz
$4.29 per pound
$0.54
1/4 lb veal 1 oz
$9.99 per pound
$0.62
1/2 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 x garlic head peeled, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. finely-minced green onions 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp mustard seeds 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
1 1/2 tsp salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 c. beef or possibly chicken stock 1/4 cup
$3.99 per pound
$0.52
6 Tbsp. honey 1 tablespoon
$4.69 per 12 ounces
$0.43
2 Tbsp. Creole mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
2 Tbsp. apple cider vinegar 1 1/2 teaspoons
$4.29 per quart
$0.03
Total per Serving $4.54
Total Recipe $18.16
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