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Receta Polish Delight
by CookEatShare Cookbook

Polish Delight

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	Raciónes: 12

Ingredientes

3 pound Polish sausage
1 (20 ounce.) can crushed pineapple, in heavy syrup

1 (12 ounce.) bottle chili sauce
1/2 c. brown sugar, packed

Direcciones

Cut sausages in bite-size pcs. Spread proportionately in shallow baking pan. Spread pineapple then chili sauce, then sprinkle on brown sugar over top. Bake at 325 degrees for 1 1/4 hrs, basting frequently.