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Ingredientes
- 3 pound Polish sausage
- 1 (20 ounce.) can crushed pineapple, in heavy syrup
- 1 (12 ounce.) bottle chili sauce
- 1/2 c. brown sugar, packed
Direcciones
- Cut sausages in bite-size pcs. Spread proportionately in shallow baking pan. Spread pineapple then chili sauce, then sprinkle on brown sugar over top. Bake at 325 degrees for 1 1/4 hrs, basting frequently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 296 | 66% |
| Total Fat 32.84g | 41% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1175mg | 49% |
| Potassium 372mg | 11% |
| Total Carbs 21.75g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.87g | 12% |
| Protein 16.55g | 26% |
