Receta Polish Gingerbread Cake Ciasto Imbirowe

In making this Polish Gingerbread Cake Ciasto Imbirowe, I’m giving you muplitle options, and I hope that doesn’t make it too confusing. You could just make two plain loaves of gingerbread cake and stop there or, possibly brush the top with melted jam and decorate the top of the loaf with dried fruit as you’ll see on Moje Wypieki. I wanted to recreate a commercial pastry that we used to buy at the Zabka, a Polish convenience store, near our apartment in Poznan. It was a package with little petit fours sized cakes that were filled with jam and marzipan and covered in chocolate, absolutely I have a mini bundt pan (six little cakes), so I used that in place of one of my loaf pans. I wanted to try putting the jam and marizpan directly…