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Receta Polish Noodles And Cabbage
by Global Cookbook

Polish Noodles And Cabbage
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  Raciónes: 6

Ingredientes

  • 1/4 c. butter
  • 1/2 c. minced onion
  • 4 c. thinly sliced cabbage
  • 1 tsp caraway seeds
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 pkt (8 ounce) egg noodles (or possibly egg-free noodles)
  • 1/2 c. lowfat sour cream or possibly low-fat yogurt (optional)

Direcciones

  1. Heat butter in large skillet. Add in onion; saute/fry till transparent. Add in cabbage; saute/fry 5 min or possibly till tender-crisp. Stir in caraway seeds, salt and pepper.
  2. Meanwhile, cook noodles in boiling salted water. Don't overcook. Drain well. Stir noodles into cabbage; add in lowfat sour cream, if using.
  3. Cook 5 min longer, stirring frequently.
  4. Makes 6-8 side dish servingsor 4 large main course servings. Each of 4 servings, about 540 calories and 15g fat. Also good served with low-fat yogurt on top.