Receta Polish Pork Goulash

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Ingredientes

  • 2 pounds. pork, trimmed and diced
  • 3/4 cup flour
  • kosher salt
  • black pepper
  • 3 tablespoons olive oil
  • 1 cup onion, chopped
  • 2 bell peppers, cut into thin strips (I used red and yellow)
  • 2 cloves garlic, minced
  • 14 ounces. broth (I used veal reconstituted bullion cubes)
  • 2 tablespoons tomato paste
  • 2 tablespoons paprika
  • 1/4 teaspoon black pepper
  • 1/4 cup dry red wine, optional
  • 1/3 cups cold water
  • 3 tablespoons. flour
  • potato pancakes, cooked according to directions
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