Inicio » Recetas » Polish Sausage and Sauerkraut in sauce

Print recipe cost
Polish Sausage and Sauerkraut in sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 large can Sauerkraut lightly rinsed and drained 1/6 can
$2.39 per 32 ounces
$0.12
1/2 head Fresh cabbage sliced thinly 0.08 head
$0.99 per pound
$0.00
6 slices Bacon ( save the drippings) 1 slices
$2.99 per pound
$0.19
1/4 cup Brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1/2 tsp. Caraway seed 0.08 teaspoon
$6.61 per pound
$0.00
16 oz. Can Stewed tomatoes (chopped in a food processor) 2 2/3 fl oz
$1.25 per 14 1/2 ounces
$0.26
8 oz. Can Tomato sauce 1 1/3 fl oz
$1.85 per 15 fluid ounces
$0.16
1 Tbl. Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 Large onion diced 1/6 onion
$0.79 per pound
$0.04
1 lb. Fresh Polish sausage 2 2/3 oz
$2.99 per 16 ounces
$0.50
1/2 lb smoked sausage 1 1/3 oz
$6.09 per 16 ounces
$0.51
Total per Serving $1.84
Total Recipe $11.02
Email Recipe Cost
or Cerrar