Esta es una exhibición prevé de cómo se va ver la receta de 'Polka-Dot Cookie Bars' imprimido.

Receta Polka-Dot Cookie Bars
by Jeannie Zastawny

Polka-Dot Cookie Bars

Taste Of Home - Elizabeth Poire

For the true chocolate lover, substitute semisweet chips for the vanilla chips

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/2 tsp almond extract
  • 2 1/4 cups flour
  • 1/3 cup baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 pkg (10 to 12 oz.) vanilla or white chips

Direcciones

  1. In a large mixing bowl, cream the butter and both of the sugars until light and fluffy.
  2. Add the eggs, one at a time.
  3. Beat well after each addition.
  4. Beat in the extract.
  5. Combine the flour, cocoa, baking soda, and salt.
  6. Gradually add to the creamed mixture.
  7. Set aside 1/4 cup vanilla chips
  8. Stir the remaining chips into the batter.
  9. Spread into a greased 15 x 10 inch baking pan
  10. Sprinkle with the reserved chips
  11. Bake at 375 F for 18-23 minutes or until a toothpick inserted near the center comes out clean
  12. Cool on a wire rack.
  13. Cut into bars